International quality, served local.
At Pavilion, we serve up bold flavours, social dining, and unforgettable fare. Think après-ski energy meets heritage hospitality, with a strong sense of place and a love of good times. Whether you're gathering for a casual bite or feasting with friends, expect damn good food made with local soul and global flair.

STEAK &
OYSTER CO.

BY SEAN CONNOLLY

CIAO BRUTTO

IT TASTES BETTER ON THE BONE AND FRESH FROM THE SHELL

UGLY-BEAUTIFUL PIZZA, FIRED WITH FLAIR